Ibiza has a love affair with food and drink. Everywhere you go, you're sure to find some version of sangria or paella during your Ibiza cruise. But if you want to get more adventurous, try to find fideua (a take on paella but with noodles), sofrit pages (a mix of chicken, lamb and sausage) and flao (the Ibizan version of a cheesecake).

The local cuisine of Ibiza City is a deliciously unique fusion of Mediterranean flavors, Spanish influences, and traditional island touches. Here are some culinary delights you shouldn't miss during your visit:

Bullit de Peix: This typical Ibiza dish is a fish and rice stew flavored with saffron and local herbs. Prepared with fresh Mediterranean fish such as sea bream, sea bass, or monkfish, Bullit de Peix is a feast for seafood lovers.

Sobrasada: Originating from the Balearic Islands, sobrasada is a cured sausage made from pork meat, paprika, and spices. It is traditionally served spread on toasted bread or used as an ingredient in dishes like coca de sobrasada, a delicious Ibiza-style pizza.

Peix Sec: Another Ibiza specialty is peix sec, salted and sun-dried fish that can be found in dishes such as ensalada payesa, a traditional Ibiza salad with tomatoes, peppers, onions, and olives.

Hierbas Ibicencas: To accompany your meal, don't miss out on hierbas ibicencas, a digestive liqueur made with a blend of local herbs including fennel, thyme, and rosemary. It's the perfect finishing touch to an authentically Ibiza meal.

Flaó: For dessert, try flaó, a traditional cake made with fresh goat cheese, eggs, aromatic herbs, and honey. Its sweet and slightly salty flavor is a delight for the palate. Whether you're enjoying a meal at a cozy local restaurant or exploring the food stalls at Ibiza City's market, the island's cuisine will captivate you with its freshness, flavor, and authenticity. Bon appétit!