In Valencia, you'll find plenty of tapas to sample, but you can't leave without enjoying paella. The classic Spanish dish has its roots in this seaside city, where it's usually served up with rabbit, chicken, asparagus and local snails. If you prefer pasta over rice, go in for fideua, a hearty dish of pan-fried noodles piled with local seafood like squid, shrimp or monkfish.
Valencia is a city renowned for its rich culinary traditions, where fresh Mediterranean ingredients and ancient recipes come together in vibrant dishes. The most iconic of these is undoubtedly **paella**, a dish that has become synonymous with the region. While there are many variations, the traditional **paella valenciana** is made with rice, saffron, rabbit, chicken, and sometimes seafood, all cooked in a large, shallow pan. Paella is more than just a meal—it's a symbol of Valencia’s identity, and enjoying it on a sun-drenched terrace or by the beach is a must-do experience.
Beyond paella, Valencia boasts a variety of other flavorful dishes that showcase the diversity of its cuisine. **All i pebre**, a traditional stew made with eel, potatoes, garlic, and paprika, is a local favorite, as are **fideuà**—a noodle-based version of paella—and **arroz a banda**, a seafood rice dish served with a savory broth. These dishes reflect the region's deep connection to the Mediterranean and the bountiful produce and seafood available in the area.
No visit to Valencia would be complete without trying **horchata**, a refreshing drink made from tiger nuts, a tuber grown in the region's fertile fields. Typically served cold, horchata is often paired with **fartons**, a sweet, elongated pastry perfect for dipping. This combination is a beloved summer tradition and a quintessential part of Valencia’s food culture.
For an even deeper dive into Valencia’s local flavors, head to its bustling markets, such as the **Mercado Central** or the **Mercado de Colón**, where you’ll find fresh, locally sourced produce, seafood, meats, cheeses, and cured hams. These markets are a vibrant reflection of the region’s agricultural heritage and provide an authentic taste of the ingredients that form the foundation of its celebrated dishes. Valencia's cuisine is a celebration of fresh, simple ingredients that highlight the best of its Mediterranean surroundings and centuries-old culinary traditions.
